Nutrition

We cater for all dietary requirements and we are mindful of individual dietary requirements such as vegetarianism, veganism and food intolerances and we ask parents to discuss your child’s diet with the management team during registration. We devise varied menu plans each season to ensure that each child experiences different varieties.

We know how challenging it can be to juggle healthy eating into your busy week. Even if you’ve managed to avoid the teatime supermarket dash with the kids, quite often toddlers and young children are too tired to be interested in food by the evening so your cooking just goes to waste. We also know that children eating with their peers heightens their interest in trying new foods. 

This is why it’s so important to us that your children are offered healthy and interesting food to eat every day. We want you to relax a little knowing that your little ones are being fed well to encourage healthy eating habits from the start as well as taking some of the pressure off you as a busy parent.

Our resident chef Irene has over 35 years in the catering industry and working alongside the staff, she works her magic creating a range of exciting, wholesome and nutritious meals on rotation which the children love.​

All food is prepared freshly in our fully equipped kitchen and staff sit with the children at mealtimes to not only encourage good eating habits but to help with the appropriate social skills too.

Should you wish to keep up to date with the selection available, the menu is displayed daily on the notice board as you are entering the nursery. This is where you can also find our 5 star inspection score from Environmental Health displayed.

Our nursery is equipped with a full kitchen and our chef Irene has over 35 years in the catering industry. Irene working alongside the staff has create a range of exciting, wholesome and nutritional needs.

We have a rotating menu to ensure that variety is offered to all the children. All food is prepared fresh to promote a healthy lifestyles. At meal times staff sit with the children and encourage good eating habits and appropriate social skills. The menu is displayed daily on the notice board as you are entering the setting.


Sample Menu…

Week 1

Monday

Cereal & Toast

Chicken and mushroom with Rice and Gravy

Banana Cake

Homemade Sandwiches

Fruit

Tuesday

Cereal & Toast

Mince, Mash and Vegetables

Yoghurts

Vegetable Soup

Fruit

Wednesday

Cereal & Toast

Vegetable Macaroni and cheese

Jelly & Ice cream

Leek and  Potato Soup

Fruit

Thursday

Cereal & Toast

Roast Pork dinner with medley of Vegetables

Cake & Custard

Tuna Pasta

Fruit

Friday

Cereal & Toast

Fish pie with Peas

Greek style yoghurt with fresh fruit

Beans on toast

Fruit

Week 2

Monday

Cereal & Toast

Vegetable bolognese with Garlic Bread

Treacle Sponge Cake

Vegetable Soup

Fruit

Wednesday

Cereal & Toast

Roast Chicken dinner with medley of Vegetables

Blueberry Muffins

Cold vegetable Pasta

Fruit

Tuesday

Cereal & Toast

Chicken curry & Rice with a naan bread

Natural yoghurt with fresh fruit

Cheese, ham and egg sandwiches

Fruit

Thursday

Cereal & Toast

Salmon fish cakes with Potato wedges

Ice cream with Wafer

Vegetable soup

Fruit

Friday

Cereal & Toast

Sausage, Mash, peas and Gravy

Blueberry muffins

Spaghetti on Toast

Fruit

Week 3

Monday

Cereal & Toast

Roast Chicken dinner with medley of Vegetables

Greek Yoghurt with Fresh fruit

Ham Sandwiches with Cherry tomatoes and cucumber batons

Fruit

Tuesday

Cereal & Toast

Scouse

Trifle

Beans on Toast

Fruit

Wednesday

Cereal & Toast

Stuffed peppers with Quorn mince

Dairy free cake and custard

Leek and Potato soup with wholemeal Barm

Fruit

Thursday

Cereal and Toast

Lasagne with Garlic Bread

Yoghurts

Mini Pittas with Ham Salad

Fruit

Friday

Cereal & Toast

Salmon and Broccoli potato/pasta bake

Apple crumble sundae

Homemade mini pizzas

Fruit