We cater for all dietary requirements and we are mindful of individual dietary requirements such as vegetarianism, veganism and food intolerances and we ask parents to discuss your child’s diet with the management team during registration. We devise varied menu plans each season to ensure that each child experiences different varieties.
We know how challenging it can be to juggle healthy eating into your busy week. Even if you’ve managed to avoid the teatime supermarket dash with the kids, quite often toddlers and young children are too tired to be interested in food by the evening so your cooking just goes to waste. We also know that children eating with their peers heightens their interest in trying new foods.
This is why it’s so important to us that your children are offered healthy and interesting food to eat every day. We want you to relax a little knowing that your little ones are being fed well to encourage healthy eating habits from the start as well as taking some of the pressure off you as a busy parent.
Our resident chef Irene has over 35 years in the catering industry and working alongside the staff, she works her magic creating a range of exciting, wholesome and nutritious meals on rotation which the children love.
All food is prepared freshly in our fully equipped kitchen and staff sit with the children at mealtimes to not only encourage good eating habits but to help with the appropriate social skills too.
Should you wish to keep up to date with the selection available, the menu is displayed daily on the notice board as you are entering the nursery. This is where you can also find our 5 star inspection score from Environmental Health displayed.
Our nursery is equipped with a full kitchen and our chef Irene has over 35 years in the catering industry. Irene working alongside the staff has create a range of exciting, wholesome and nutritional needs.
We have a rotating menu to ensure that variety is offered to all the children. All food is prepared fresh to promote a healthy lifestyles. At meal times staff sit with the children and encourage good eating habits and appropriate social skills. The menu is displayed daily on the notice board as you are entering the setting.
Sample Menu…
Cereal & Toast
Chicken and mushroom with Rice and Gravy
Banana Cake
Homemade Sandwiches
Fruit
Cereal & Toast
Mince, Mash and Vegetables
Yoghurts
Vegetable Soup
Fruit
Cereal & Toast
Vegetable Macaroni and cheese
Jelly & Ice cream
Leek and Potato Soup
Fruit
Cereal & Toast
Roast Pork dinner with medley of Vegetables
Cake & Custard
Tuna Pasta
Fruit
Cereal & Toast
Fish pie with Peas
Greek style yoghurt with fresh fruit
Beans on toast
Fruit
Cereal & Toast
Vegetable bolognese with Garlic Bread
Treacle Sponge Cake
Vegetable Soup
Fruit
Cereal & Toast
Roast Chicken dinner with medley of Vegetables
Blueberry Muffins
Cold vegetable Pasta
Fruit
Cereal & Toast
Chicken curry & Rice with a naan bread
Natural yoghurt with fresh fruit
Cheese, ham and egg sandwiches
Fruit
Cereal & Toast
Salmon fish cakes with Potato wedges
Ice cream with Wafer
Vegetable soup
Fruit
Cereal & Toast
Sausage, Mash, peas and Gravy
Blueberry muffins
Spaghetti on Toast
Fruit
Cereal & Toast
Roast Chicken dinner with medley of Vegetables
Greek Yoghurt with Fresh fruit
Ham Sandwiches with Cherry tomatoes and cucumber batons
Fruit
Cereal & Toast
Scouse
Trifle
Beans on Toast
Fruit
Cereal & Toast
Stuffed peppers with Quorn mince
Dairy free cake and custard
Leek and Potato soup with wholemeal Barm
Fruit
Cereal and Toast
Lasagne with Garlic Bread
Yoghurts
Mini Pittas with Ham Salad
Fruit
Cereal & Toast
Salmon and Broccoli potato/pasta bake
Apple crumble sundae
Homemade mini pizzas
Fruit